Sent to an orphanage when he was 11, Gregory Marchand is a Michelin-starred chef famous for his Frenchie restaurants. He found his calling in making people happy: whether that’s his customers, team or family. A firm believer in the power of the human spirit, he's the first chef-restaurateur to bring workplace culture into the world of fine dining.
Edition 2019 • Episode 6 • 9 mn
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